Our starters are portioned to be shared – especially if you are getting a main dish or pizza. 
They work well as a whole meal for those with lighter appetites too! We make them all from scratch.

SOUP OF THE DAY please ask your server    cup 4.50    bowl  6.50

FRIED CALAMARI with your choice of truffle or traditional marinara sauce   7.75

HOUSEMADE RAVIOLI a frequently changing filling in housemade ravioli served with a specially paired sauce. Please ask for details.  7.

SALMON CAKES & POLENTA housemade salmon cakes made with wild-caught salmon, served with a creamy polenta & topped with a spicy sauce  10.



Our large salads are a complete meal or they are great shared with a friend. We use local produce whenever possible and organic whenever affordable.

Add grilled marinated chicken $2  smoked bacon $2  grilled marinated steak $3.50

ROASTED BEET SALAD with mixed greens, oven roasted beets, candied pecans, goat cheese
& housemade buttermilk roasted corn dressing  7.75

ARUGULA SALAD with grilled MacIntosh apples, toasted walnuts, micro-shaved red onion, feta
& housemade balsamic-orange vinaigrette  7.50

SPINACH SALAD with goat cheese rolled in breadcrumbs and then baked crispy, thick-cut bacon, toasted walnuts, housemade crouton & housemade  sherry truffle oil vinaigrette   8.50

CAESAR SALAD romaine hearts, housemade parmesan croutons, shaved reggiano parmesan
& housemade Caesar anchovy dressing  10.*  add side of anchovies   1.



All of our pizzas are available with our own natural fermentation sourdough or gluten-free crust.

Natural fermentation means we use a natural, plant-based "mother dough" to get our pizzas to rise. We mix it with super fine, Italian 00 flour which gives our pizza its signature flavor and texture.

A Word About Our Gluten-Free Options: We are excited to offer what we think is a truly delicious gluten-free pizza dough. Our gluten-free pizzas are prepared and baked on specially designated pizza sheets and cut with a designated gluten free pizza cutter on their baking sheets. Our cooks wash their hands before and after making your gluten free pizza. However, please be aware that due to space constraints, our gluten-free pizzas are prepared and baked in the same area as our sourdough pizzas. We want all our patrons to be fully informed when making their menu choices. If you have any questions about our food preparation, please ask your server.


All pizzas are 12"
Gluten-free crust: add $2

PIZZA DEL MAR herb oil base, achiote marinated shrimp with black beans, avocado, pico de gallo & queso fresco
on an olive oil base

PESTO PASSION pesto base with marinated chicken or shrimp, mushrooms, diced tomatoes, mozzarella & parmesan cheese  12.50 
include both chicken & shrimp  2.

MARGHERITA olive oil base with sliced tomatoes, fresh basil & fresh mozzarella  10.50  

THE CYCLIST onion marmalade base, shredded chicken, mushrooms, green onion, mozzarella & parmesan  12.50

PADDY’S PIE herb oil base, sliced rosemary potatoes, bacon, cheddar cheese, crème fraiche & green onions  12.

HOLD THE BAGEL herb oil base, smoked salmon, fried capers, micro-shaved red onion, tomatoes, crème fraiche, green onion & finished with lemon  12.   add fried egg*  2.   add two fried eggs* 3.

GARDENERS smoked eggplant puree base, red onions, house-roasted red bell peppers, spinach, artichoke hearts, kalamata olives, tomatoes & goat cheese  11.50

THREE CHEESE! marinara, mozzarella, parmesan & fontina   11.50  add goat cheese  1.

OLD RELIABLE S&P marinara, pepperoni, sausage & mozzarella  12.25



(All paninis include choice of mixed greens, french fries or sweet potato fries)
Add grilled marinated chicken $2  smoked bacon $2  grilled marinated steak $3.50

BEST O’ PESTO CHICKEN pesto marinated and grilled, sliced chicken breast with pesto aioli, roasted red bell pepper, tomatoes & mozzarella  9.

BLT-BEAUTY crispy, applewood smoked bacon with mayonnaise, tomatoes & lettuce on housemade focaccia bread  8.75   add cheese  1.   add avocado  1.

BUENA VISTA CLUB pulled Cuban pork sandwich with spicy, smoked chipotle aioli, fontina cheese, fresh avocado,  tomatoes & fresh cilantro on ciabatta bread  9.50

THE GOBBLER oven roasted turkey with fontina cheese, fried greens & oven-dried tomatoes served on ciabatta bread  8.75  
GARDEN PARTY fresh mozzarella with grilled red onions, eggplant & zucchini, fresh tomatoes & basil on housemade focaccia bread  9.

AHOY MATEY! battered & fried, wild caught cod with housemade tartar sauce served on ciabatta bread  8.50

THE COWBOY grilled steak, with housemade horseradish spread, fresh arugula, roasted red bell pepper, onion marmalade, fontina on housemade focaccia bread 9.50


Our sides are for 1-2 people, designed to go with a meal. 
They also make a hearty snack for one!

ROASTED ROSEMARY POTATOES roasted tender and crisp, tossed in olive oil
& fresh chopped rosemary  4.

FRESH STEAMED BROCCOLI tossed in olive oil, lemon juice & zest  4.

SAUTEED SPINACH with garlic & olive oil  4.

CREAMY POLENTA with butter, cream cheese & parmesan cheese   4.

We are happy to make any pizza vegan or substitute ingredients – please just ask!
Our to-go prices are slightly higher due to the compostable to-go products we use.

* Consuming raw or undercooked eggs may increase your risk of foodborne illness.


Dining Hours

MONDAYS: 11am-3pm
SUNDAYS: 11am-3pm